Head Chef

Village Hub Sentosa · 📍 Singkawang, Kalimantan Barat · Diposting 2026-10-12
FULL_TIME⭐ TERVERIFIKASI
Rp 8.000.000 – Rp 15.000.000 per month
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📋 Tanggung Jawab Pekerjaan

Oversee the day-to-day operations of the kitchen, ensuring efficient and effective food preparation and service.,Develop and implement innovative menus and recipes, incorporating local ingredients and cultural influences.,Train and mentor kitchen staff, fostering a positive and productive work environment.,Maintain high standards of food safety, hygiene, and quality control.,Manage inventory and procurement of food and beverage supplies.,Collaborate with the management team to ensure the restaurant meets customer expectations and achieves sales targets.,Stay up-to-date with culinary trends and best practices in the food service industry.

🎓 Kualifikasi & Syarat

Minimum of 5 years of experience as a Head Chef or similar role in a high-volume restaurant setting.,Proven track record of successfully managing kitchen operations and staff.,Strong knowledge of food safety, hygiene, and quality control standards.,Ability to multitask and prioritize tasks in a fast-paced environment.,Excellent communication and leadership skills.,Familiarity with local ingredients and culinary traditions is a plus.,Bachelor's degree in Culinary Arts or related field is preferred.,Availability to work full-time, including weekends and holidays.

🛠️ Keahlian

Menu developmentKitchen managementStaff training and leadershipFood safety and hygieneInventory managementCustomer service and relationsInnovation and creativity in culinary arts
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