Outlet Manager - Rasa Utama Kuliner

Join Rasa Utama Kuliner as an Outlet Manager and lead a dynamic team in delivering exceptional culinary experiences in Batam, Kepulauan Riau. This is a unique opportunity to drive operational excellence, boost customer satisfaction, and grow your career in the thriving food service industry. Our outlet in Batam is a bustling hub of local and international customers, and we need a skilled leader to manage daily operations, train staff, and ensure we meet and exceed customer expectations.

As an Outlet Manager at Rasa Utama Kuliner, you will be responsible for overseeing all aspects of the outlet's operations, including food preparation, staff scheduling, inventory management, and customer service. You will work closely with our head office to implement company-wide strategies and initiatives, ensuring our outlets consistently deliver high-quality service. This role offers a competitive salary, a comprehensive benefits package, and the chance to be part of a growing and innovative company.

We are looking for a passionate and experienced Outlet Manager to join our team. If you are a results-driven leader with a strong background in the food service industry, we would love to hear from you. Apply now to be a part of our culinary journey in Batam!

📋 Tanggung Jawab Pekerjaan

• Oversee daily operations of the outlet, ensuring smooth and efficient service delivery.
• Manage and train staff, fostering a positive and productive work environment.
• Monitor inventory levels and place orders to ensure adequate stock levels.
• Ensure compliance with health and safety regulations and food handling standards.
• Analyze sales data and implement strategies to improve performance and profitability.
• Develop and maintain strong relationships with suppliers and vendors.
• Handle customer complaints and resolve issues promptly and professionally.
• Participate in regular meetings with the head office to discuss company-wide strategies and initiatives.

🎓 Kualifikasi & Syarat

• Minimum of 3 years of experience in a supervisory or managerial role within the food service industry.
• Proven track record of managing teams and driving operational excellence.
• Strong knowledge of inventory management and supply chain processes.
• Excellent communication and interpersonal skills.
• Ability to work well under pressure and manage multiple tasks simultaneously.
• Certification in food safety and hygiene (e.g., HACCP, ISO 22000) is a plus.
• Familiarity with POS systems and inventory management software (e.g., SAP, Oracle).
• Bachelor's degree in Hospitality Management, Business Administration, or a related field.

🛠️ Keahlian

Lowongan Terkait